该通报的目的，是公布卫生部的意向，为任何咨询或希望提交有关该食品添加剂安全性科学新信息的人士提供适当的联系方式，加拿大卫生部食品司将对食品添加剂的安全使用科学新信息（包括从黑曲霉PEG-1提取的羧肽酶）进行审核，所有想提交有关该食品添加剂使用科学新信息或咨询的人士可通过书面、普通邮件或电子邮件的方式进行。该通报的评议截止日期为2015年5月16日，批准日期和生效日期在加拿大卫生部正式将其列入允许使用的食品酶制剂列表里并公开发布时。
Health Canadas Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the food enzyme carboxypeptidase obtained from Aspergillus niger PEG-1 in dairy-based flavouring preparations， mascarpone， and certain standardized cheeses and meats.
As no safety concerns were raised through this assessment， it is the intention of Health Canada to enable this food additive， as described in the information document. The purpose of this communication is to publically announce the Departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
详情参见：https://docs.wto.org/dol2fe/Pages/FE_Search/FE_S_S006.aspx?Language=ENGLISH&SourcePage=FE_S_S002&Context=RD&Query=(@documentType=%20notification)&PostingDateFrom=10/03/2015&PostingDateTo=12/03/2015&IsEnglishSelected=True&IsFrenchSelected=False&IsSpanishSelected=False&IsAllLanguageSelected=False&languageUIChanged=true#
